Polyglycerol Esters of Fatty Acid (PGE)


Polyglycerol Esters of Fatty Acid (PGE/E475)



PGE is made from edible,fully hydrogenated vegetable oil (palm).


Regulatory Information:

PGE is meeting the specification for identification and purity on food additives given by FAO/WHO,EU directives,etc.



As emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.



Appearance Beads or Powder
Color Cream to light yellow
Acid value ≤ 5.0 mg KOH/g
Iodine value ≤ 3 g/100g
Melting point 50–60℃
Saponification value 120-135mg KOH/g
Heavy Metals  
Arsenic ≤ 3 mg/kg
Ash ≤ 1 mg/kg
Heavy Metal as Pb ≤ 10 mg/kg
Lead ≤ 2 mg/kg
Mercury ≤ 1 mg/kg
Cadmium ≤ 1 mg/kg



In 25kg kraft bag 16mts/20’FCL or 25mts/40’FCL



Keep in shaded,cool and dry places.


Shelf life

24 months from manufacturing date if remains unopened and stored under recommended condition.

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