Distilled Monoglycerides (DMG)

Distilled Monoglycerides (DMG) is one of the popular food additives and ingredients in most countries.

General Information
Distilled Monoglycerides (DMG) is a high quality and efficiency food emulsifier. It’s widely used as good emulsification,distribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body . DMG is the safety and high quality food additives.

Grade:FCC IV
HS Code:3402.13
Cas No.:97593-29-8(31566-31-1)
Molecular Formula:C21H42O4

Distilled monoglycerides is produced from raw materials derived from vegetable origin.


Appearance:White powder or granular
Total monoglyceride content:95% min
Acid value:1.5% max
Free glycerol:1.0% max
Iodine value:1g/100g max
Freezing point:60-70 Deg.C
Melting point:65 Deg.C min
Heavy metals:5ppm max
Arsenic (As):1ppm max
Lead:1mg/g max
Ignition residue:0.1% max
Hydroxyl value:300-330 mg KOH/g
Saponification value:150-165 mg KOH/g


● Good emulsification, dispersibility and stabilization properties.
● Antiaging of starch
● Improve the crystallization of the grease

  • In 25kg kraft bag
  • 16.5-18mts/20’FCL
  • 26mts/40’FCL
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